LA LUNA

PRODUCTOS

Sóller, Mallorca · Since 1900

Mallorca's oldest sobrassada factory.

We have been making sobrassada and charcuterie in Sóller since 1900, with the same recipe and the same craft.

Visit the museum Our products

Made the way we always have, to enjoy today.

We choose the meat, the paprika and the salt, and let time do the rest in our natural curing cellars. That is how it has been done in this house since 1900, and how we still do it.

Discover our history

Visit the Sobrassada Museum

Step inside our 1900 workshop for free, with the machinery and tools the family kept for over a hundred years. A self-guided tour of about 45 minutes with audio guide, in the same building where we still make our sobrassada.

Free entry

Monday to Saturday, 9:00 to 14:00

OPEN NOW

Plan your visit

Our products

Sobrassada de Mallorca with Protected Geographical Indication, pâtés made to our 1900 recipe and the island's traditional charcuterie.

Sobrassada

Pork, paprika and salt, slowly cured until it develops its unmistakable aroma. Also made with Mallorcan black pig and in an organic version

Pâtés

Our pork liver pâté follows the original 1900 recipe. We also make mushroom, fine herb, truffled Etiqueta Negra and organic pâtés.

Camaiot

A cooked sausage typical of Mallorca and Menorca, tender in texture with warm, spiced aromas.

Fuet

Thin and long, cured for up to three weeks in our cellars. Plain or coated with spices.

Carn i xulla

A traditional Balearic sausage of lean pork and pork belly, cured for at least four weeks.

See all our products

Where to find us

All contact details

Sóller · Factory, shop and museum

Avinguda d'Astúries, 4A.

Shop:
Monday to Friday, 8:00 to 15:00.
Saturday, 9:00 to 14:00.

OPEN NOW

Museum:
Monday to Saturday, 9:00 to 14:00.

OPEN NOW

Palma · Shop in the city centre

Carrer dels Oms, 3.

Monday to Saturday, 10:15 to 20:30.

OPEN NOW