Sóller, Mallorca · Since 1900
La Luna Sobrassada Museum in Sóller.
A tradition you can visit.
What you will see
A factory that never threw anything away.
Sobrassada is more than a souvenir. It is the memory of a house that has cured it the same way for more than a century.
When the factory had to be modernised in the 1980s, Bartolomé Frau did not get rid of the old machinery. He could not bring himself to throw away something that had worked for so many years. He kept it, along with the delivery notes, the letters and the tools. That storeroom of memories is now this museum, in the same building where sobrassada is still made every morning.
The tour, step by step.
I
The 1900 workshop.
The scales, mincers and mixer in their original places, still driven by the same pulley system.
II
The traditional pig slaughter corner.
With the slaughter table, the washing tub and the hand-cranked sausage stuffer.
III
The export room.
The map of destinations and the machine that vacuum-sealed the tins shipped to Cuba and Puerto Rico.
IV
The carpentry workshop.
Where the shipping crates were made, from pine log to a crate stamped with the customer's initials.
V
The old drying room.
With wooden racks eighty or ninety years old, of a kind current regulations no longer allow.
VI
Letters and documents.
The company's papers from the 1940s to the 1960s.
Since 1900
Workshop, shop and museum
SÓLLER, MALLORCA
Our story
A family legacy.
In 1900, José Aguiló Pomar was making his own charcuterie in a small butcher's shop on Calle de la Luna, in Sóller. The brand takes its name from that street. His company, Embutidos Aguiló, was the first in Mallorca dedicated to making sobrassada.
Experiences
Five ways to visit the museum.
From a free self-guided tour to a table with Mallorcan wines. You choose how far to go.
The tour
Museum entry
Free
Explore the museum at your own pace with the audio guide, following the numbered stops from the 1900 workshop to the old drying room. About 45 minutes, no booking needed, limited capacity.
After the tour
Tasting
4,90 € per person
Stay and taste our sobrassada and pâté, made in this very building. The simplest way to put a flavour to everything you have just seen.
In the museum hall
House board
25 € per person
(approx. for 2–3 people)
A board of our charcuterie and pâtés, served in the museum hall itself, among the old machinery and tools. To enjoy at a relaxed pace.
The full experience
Board with Mallorcan wines
18 € per person
The full board, with a selection of Mallorcan wines chosen to go with the charcuterie. The best way to round off your visit.
Groups, agencies and companies
Private visit with the owners
On request
For groups of 10 to 40 people. Joan or Toni Frau lead the tour and the board is extended to suit the group.
What you will taste.
Made just the other side of the wall.
PGI · Porc Negre
Black pig sobrassada
Our signature sobrassada. Fresh meat from Mallorcan black pigs raised on the island's farms and the finest paprika, cured to satisfy the most demanding palates.
PGI · Sobrassada de Mallorca
Sobrassada de Mallorca
Selected pork and top-quality paprika, cured slowly and naturally until it develops an unmistakable bouquet and aroma.
Original 1900 recipe
Pork liver pâté
La Luna's classic pâté, made to the founders' recipe. Rustic, with subtle, well-balanced aromas.
Everything you taste is on sale in the factory shop at the end of the tour.
Museum gallery.
Machinery, tools and documents just as the family left them.
Groups
Groups, agencies and companies.
35 € per person
We organise private visits for groups, incoming travel agencies and company events. Joan or Toni Frau lead the tour, and the board is tailored to the group, with our charcuterie, our pâtés and a selection of Mallorcan wines.
OR AGENCIES AND COMPANIES.
Tell us your group size and preferred date, and we will prepare a tailored proposal.
Frequently asked questions.
What visitors most often ask us before coming.
How much is entry?
Entry to the museum is free. The tasting costs €10 per person, the house board €20 and the board with Mallorcan wines €35. Private visits for groups and agencies are arranged on request.
Do I need to book?
Not for the museum: entry is free and no booking is needed, although capacity is limited. Tastings, boards and group visits should be booked in advance by calling +34 971 630 168 or emailing laluna@la-luna.es.
How long does the visit take?
The tour takes about 45 minutes, at your own pace. If you stay for the tasting or one of the boards, allow a little extra time.
Can I bring children?
Yes. Children are welcome to visit the museum with an adult. If you are coming as a family and would like the tasting, ask us about options for children.
Is there an audio guide?
Yes. The tour follows numbered stops with an audio guide, so you can go at your own pace without a guide.
Is the museum inside the factory?
Yes. The museum, the shop and the factory share the same building, where we still make our sobrassada. The tour takes you through the 1900 workshop, with its original machinery and tools.
What if I have an allergy or intolerance?
Let us know when you book or before the tasting, and we will tell you the ingredients of each product.
Where can I buy the products?
At the factory shop at the end of the museum tour, Avinguda d'Astúries, 4A, Sóller, and at our shop in Palma, Carrer dels Oms, 3.
LA LUNA
Sobrassada Museum
SÓLLER, 1900
See you in Sóller.
Free entry, Monday to Saturday. Book a tasting if you would like to stay and try it.
Online Shop
We’ll let you know when our online shop opens. Leave us your email address and we’ll get in touch as soon as you can order our sobrasada from the comfort of your home. We’ll also keep you updated on our tastings and guided tours.
Getting here
Address
Av. d'Astúries, 4
07100 Sóller, Mallorca
Opening hours and contact
SOCIAL MEDIA